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BMBC Dinner
BMBC Dinner
Menu Choices 8 oz. filet mignon 8 oz stuffed beef tenderloin Broiled seafood platter with haddock, scallops, and shrimp Dinners include salad, rolls and butter, vegetable, twice baked potato, ice cream, and coffee or tea. Cost will be $35.00 per person. Reservations and dinner choice due by May 6th at the latest. Contact Doug Specht, …