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BMBC Dinner
May 13, 2023 @ 5:30 pm - 8:00 pm
Menu Choices
8 oz. filet mignon
8 oz stuffed beef tenderloin
Broiled seafood platter with haddock, scallops, and shrimp
Dinners include salad, rolls and butter, vegetable, twice baked potato, ice cream, and coffee or tea.
Cost will be $35.00 per person. Reservations and dinner choice due by May 6th at the latest.
Contact Doug Specht, Jr. at [email protected].